For any menu or package selection, appetizers and Hor D’oeuvres can be added to supplement any setting or occasion. Options include:

Deluxe Appetizers – Served Cold

Each tray serves approximately 25-30 guests:

– Deviled Eggs
– Stuffed Tomatoes w/Seafood Salad
– Ham or Turkey w/Cheese Pinwheels
– Cocktail Sandwiches (canopies)
– Mini Sub Sandwiches
– Seafood Puffs
– Spinach Puffs
– Cucumber Finger Sandwiches
– Bruschetta
– Sweet & Sour Ham Kabobs
– Assorted Vegetable Tray

Deluxe Appetizers – Served Hot

Each tray serves approximately 25-30 guests:

– Spicy Meatballs
– Cocktail Franks
– Smoked Polish Sausage
– Spicy Chicken Wings
– Chicken Kabobs w/Honey Mustard Glaze
– Mini Pizza Puffs
– Cheese & Sausage Kabobs
– Stuffed Mushroom Caps
– Breaded Mushroom Balls
– Pan Quiche (Spinach, Tomato, & Cheese)
– Spanakopita (Spinach & Feta Cheese Pies)

Gourmet Hors D’oeuvres

Each tray serves approximately 30-35 guests:

Brie en Croute – Puff pastry wrapped around melted Brie cheese
Shrimp Scampi
Shrimp Cocktail
Mini Croissants – Croissant stuffed w/Seafood Salad
Croissant stuffed w/Seafood Salad
Chicken Quesadillas
Ruben Cocktail Sandwiches – Corned Beef, Swiss Cheese, & Kraut
Chicken Brochette – Chicken, Tomato, Zucchini Shish-Kabob
Italian Antipasto – Prosciutto, Capicola, Mortadella, & Provolone
Grecian Pork Kabobs
Gourmet Cheese & Fruit Tray

European and Polish Custom Appetizers

Bigos, Flaczki, Hungarian Goulash or Beef Stroganoff – served buffet style
Barszcz & Krokiety – served buffet style or on every table
Deli Trays – 12″ trays served on every table
Galaretka – Meat & Vegetable gelatin tray
Roasted Pig* – Approx 50 lbs. Served with sauerkraut and rye bread (60-70 people)

* Requires minimum 3 week advance notice.